Cake Series: Roll Cake

In this class, we will teach you how to make a traditional roll cake with a delicious whipped cream filling, topped with an egg yolk glaze and bruleed sugar!

If you have a stand mixer, we request that you bring it for the class. Rentals are available for an additional $10 per person, but they are limited.

Please contact us at info@theflavorlab.kitchen if you'd like to sign up for more than one of the cake series! Discounts up to 20% off depending how many you sign up for!