Join us for a hands-on cooking class and dive into the flavors of the Middle East! Learn to make creamy Toum, velvety hummus, and soft, airy naan from scratch. Whether you’re a pro or a beginner, you’ll gain the skills to recreate these dishes at home. Prepare to dip and spread your way to a whole new level of deliciousness!
Please bring an 8+ cup food processor; rental available if needed.
Each Student will make 32 oz Toum, 16 oz, hummus, and Naan that they can enjoy at the end of class or take home to share/show off! Recipe Book Included.
Important! No cancellations once registered; Wear comfortable closed toe shoes; we will reach out to confirm that the food processor you have will work for the recipe.
Questions? Email info@theflavorlab.kitchen
Tuesday Sep 9, 2025
7:00 PM - 9:00 PM EDT
The Flavor Lab
812 N. Main St.
Rochester, MI
$60 per person
Questions? Email info@theflavorlab.kitchen