Congratulations to Barbara Marriner, owner of The Cheese Lady Rochester!

The Cheese Lady Rochester, founded in 2016, is now owned by Barbara Marriner. Barbara feel in love with the cheese shop upon first arriving in the United States with her family in 2017 from her native North East England. Looking to use her consultancy experience in a small local business, Barbara was delighted to also find an opportunity to explore her love of cheese (and background in science).

Barbara was honored to be recently awarded the Certified Cheese Professional Certification by the American Cheese Society. This prestigious credential for individuals is awarded (only 1,000 worldwide) to those demonstrating exceptional expertise in all facets of the cheese industry. Candidates must meet extensive work experience requirements (4,000 hours) and pass a rigorous exam covering cheese knowledge, production, history, regulations, and best practices. Deeply honored, Barbara explains, "This signifies my deep love and understanding of cheese, and my commitment to maintain and elevate the standards of knowledge and service in the cheese industry". 

The Cheese Lady Rochester exemplifies Barbara's dedication and commitment. At The Cheese Lady Rochester, guests will find a Wide Selection of Cheese; Charcuterie and Cheese Boards; a Gift Parlour; as well as Classes and Events. Educational classes on cheese and pairings (with wine, tea, beer, and bourbon) are offered both independently and in collaboration with local partners. Private and corporate classes are also available. 

The highly trained staff at The Cheese Lady Rochester provides excellent customer service and tip top advice on cheese selection (including sampling to narrow down the 200 cheeses on offer), gift giving and pairing cheese. 

Be sure to stop by The Cheese Lady Rochester today!